It’s more than just dining. It’s a culinary experience.
Imagine going to a restaurant where everyone knows your name, what you like to eat and drink, and your preferred place to sit — where you not only recognize the other diners but are on a first-name basis with the chef.
At Santa Marta, Chef Mike believes that an essential part of living well is eating well. He puts thoughtful care into creating a complete dining experience, which includes exceptional service and a menu full of flavor while accommodating a variety of dietary and nutritional needs. Chef Mike knows that he and his culinary team are doing more than preparing meals — they’re cooking for family.
Delicious options
Botticelli’s:
Our Tuscan-themed restaurant is the perfect setting for an elegant meal with friends and family.
Private dining:
For holidays, birthdays and special moments, reserve our private dining room. Bring your own recipes or we can help you create a customized menu to perfectly fit the occasion.
Café Della Terra:
Ideal for enjoying a casual breakfast or lunch or coffee with friends. You can also grab something on the way to your next adventure.
La Taverna:
A comfortable spot for a happy hour or to watch the game with a self-service bar and personal bottle storage.
Al Fresco Dining:
Enjoy a meal on our spacious patio overloooking our beautiful grounds while taking in the soothing sounds of our outdoor fountain.
Meet Chef Mike Czaplewski
Chef Mike joined Santa Marta in 2009. A Midwest native, he graduated at the top of his class at Le Cordon Bleu and honed his craft in Oregon and Kansas City. He was executive chef for Annie’s Santa Fe on the Plaza and at Oak Park Plaza, and executive chef and catering director for Ya Ya’s Euro Bistro. Chef Mike says his inspiration comes from watching his mother and quickly realizing the joy that comes from serving those you love.
Use our Contact Us form to schedule your personal appointment and let us treat you to lunch.
Picture Yourself Here
Explore our photo and video galleries or take a virtual tour of our community. It's the next best thing to visiting us in person.
